Neurotic Owl

flying through clouds of uncertainty on wings of existential dread

Tag Archives: cookery

Back on track! Tarot, Cups 8 & 9.

I’m just going to state right here that what happens in the tarot cards is non-canonical, so no, Neurotic Owl has not finally gotten his ice cream.  Also, he’s currently … Continue reading

March 31, 2015 · Leave a comment

Tarot: Why are there so many letters in pentacle? Pentacles 2 & 3.

Those of you who’ve been around for a few weeks (or read through old posts) will know that I’ve already done the teeter-totter idea with Hypersensitive Fox once, but how … Continue reading

March 16, 2015 · Leave a comment

Last one, until it isn’t anymore. I don’t know what that thing he’s holding is in the original illustrations, but in mine it’s a donut on a stick.

IT’s not implausible that I’ll eventually want to do more face cards, but for now, we’re moving on.  Not necessarily onwards and upwards, but probably onwards and sideways-ish. Ooh, hey, … Continue reading

January 14, 2015 · Leave a comment

This is just my week for drawing excess, isn’t it? I should have added more hams.

I’m sure there are plenty of other things you can spiral slice, and I’m equally sure that I’ll find out in due course as V uses her spiral slicer on … Continue reading

January 8, 2015 · Leave a comment

All hail the pickle lord, dill be unto him.

This may require explanation for you non-Facebook friends, or just people who weren’t around for my pickle-related descent into madness. So, first, this happened: Facebook posts, because I’m on a … Continue reading

January 5, 2015 · 2 Comments

Never RSVP to a cookie exchange before you know what that entails.

 There’s still dough in my freezer.  And flour in the crevices of my (awesome) hand mixer, because how do you get that out?  I can’t wash the engine-y bit, and … Continue reading

January 3, 2015 · 1 Comment

I swear I haven’t finished the lemon curd yet.

In fact, I haven’t started it, because as much as I want the delicious lemon curd and would be more than happy to eat it with a spoon or, let’s … Continue reading

December 31, 2014 · Leave a comment